Waffle Recipes:

Belgian Waffle Recipes

• Belgian Waffles
• Cinnamon Belgian Waffles

Healthy Waffle Recipes

• Omega 3 Rich Waffles

Savoury Waffle Recipes

• Savoury Waffles a la Bob Blumer
• Waffles with Pumpkin & Pancetta

Cinnamon Belgian Waffles

This recipe yields 3 large waffles

ingredients

• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon white sugar
• 1/4 teaspoon salt
• 2 egg whites
• 1 pinch ground cinnamon

Instructions

1. Preheat your waffle iron.
2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

 

Waffle Maker Brands:

• Chef's Choice
• VillaWare
• Cuisinart
• Presto
• Krups
• Waring
• Sensiohome
• Elgento

Waffle Books:

• Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns
• Totally Pancakes and Waffles Cookbook
• Crepes, Waffles and Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts by Kathryn Hawkins
• Waffles and Pancakes by Kate Habershon
• The American Comfort Foods Cookbook by Emma Hart
• Party Lights: Healthy Party Foods and Earthwise Entertaining
• Toddler Cafe: Fast Recipes and Fun Ways to Feed Even the Pickiest Eater

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